Lemonade with mint and ginger

Heat over low heat: 200 ml of water, 30 grams of peeled ginger slices, 7 grams of mint and about 13 grams of saccharin (you can replace it with stevia or sugar and put more or less depending on how sweet you like it). Stop it before it boils and let it rest for 30 minutes.

Put the squeezed lemon in a glass jar (in my case I had the 280 squeezed lemon jar but it is equivalent to about 6 lemons), 500 ml of water and strain the water that has been previously resting with the ginger and the mint.

Stir everything and put in the pitcher some mint leaves and some lemon slices.

Leave it in the fridge for a while and it will be ready to drink as soon as it cools down. If you like it very cool, add ice.