Nougat and chocolate 🍫🖤 and 🤍 chocolates

I clarify a few things here: 🔹 It also carries cocoa butter which does not appear in the search engine. I buy it on Amazon and it comes in large chunks. 🔹I used 100g for the white chocolate and 50g for the dark. 🔹The millet I used is puffed. 🔹The mango is dehydrated. 🔹 I also put in the dark chocolate 3 teaspoons of just spices red fruit topping. We start by soaking 4 hours the cashews with the dates.

Then we drain them and take out the dates because we are going to grind the cashews alone first along with the seeds of a vanilla pod that we will scrape with a knife. Do not throw away the shell, I crush it to the mixture of erythritol and vanilla that I have and it gives it even more vanilla flavor.

Some more photo 😏😏😏

When it is well crushed, add the chopped dates and beat again.

Now we are going to put 100 g of cocoa butter in a bain-marie at a temperature not exceeding 45°. Then add it to the cashew cream and mix well.

Transfer it to a nougat mold and fill it halfway. The rest we put it in a mold for bonbons, filling the holes well and take it all to the refrigerator.

Now we make the dark chocolate one. Melt the chocolate in a bain-marie and in another container the 50g of cocoa butter.

When they are melted, add the cocoa butter to the chocolate and mix very well. At this point you can add a little date paste, I did not put anything because with the contrast of white which is sweeter it was brutal 🤩🤩.

Add the dehydrated mango, the red fruit topping and the millet and mix well.

I am too impatient and I took the nougat mold out of the fridge and filled the other half with the chocolate too hot, that's why some of it got mixed with the white 🙈. So it is best to wait until it thickens a bit to pour it on top of the other. Fill with what's left over another tablet mold and more bonbons. Put in the fridge in a stable area and do not tilt.

After a few hours it will be hard and we will unmold it. Enjoy in moderation because it is tremendous!!!😍😍🤤🤤🤤🤤🤤😍🤤🤤🤤. It keeps great in the fridge and lasts a long time.