Quick and easy Stracciatella yogurt 🍫🥄.

Pour the yogurt into a bowl and stir with a spoon to make it creamy. (If you use Greek yogurt, you don't need to stir it).

Cut the chocolate ounce with a sharp knife into shavings. Do not chop it too small, if you leave large shavings it will have a crunchier touch. (If you don't know how to cut it: place the ounce very cold on a cutting board and run the knife along the edge, forcing it downwards. You should be left with very thin and elongated pieces. Then cut it perpendicularly so that it becomes shavings).

Pour the chocolate chips into the yogurt and mix with a spoon. If it seems too bitter, you can use a less pure chocolate (try to use at least 85%) or add a sweetener.