11
Zucchini carpaccio with pesto and pine nuts
3
(12)
10 min
0 kcal
CienfuegosNur
Preparación de la receta
1
Prepare the pesto with some basil, parmesan, pine nuts and a clove of garlic. Grind all the ingredients and add salt and oil to taste.
2
Slice the raw zucchini very thinly and arrange on a plate.
3
Dress with a drizzle of oil, salt and ground black pepper. Garnish with some pesto and toasted pine nuts, ready to eat!
Ingredients
Steps
Calories
1
Prepare the pesto with some basil, parmesan, pine nuts and a clove of garlic. Grind all the ingredients and add salt and oil to taste.
2
Slice the raw zucchini very thinly and arrange on a plate.
3
Dress with a drizzle of oil, salt and ground black pepper. Garnish with some pesto and toasted pine nuts, ready to eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Dinner
Quick
Dairy
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Salads and bowls
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