Sushi - smoked salmon maki 🍣

We begin by washing the rice with cold water to remove the starch, when the water stops coming out white we will add it to the pan and cover it with water (the same amount and a half more than rice) we will leave it over medium heat and covered until the water evaporates. Once the rice is cooked, let it cool and add the rice vinegar.

On top of our nori seaweed, we will spread the rice, leaving one or two centimeters uncovered (to close it once assembled) and we will add the smoked (or fresh) salmon, the avocado strips and the cream cheese.

Carefully roll our maki and moisten the part of the seaweed that has been left without rice to seal the roll. Cut the maki into pieces and decorate it as you like (I put fried onion).

Now just serve it with the soy sauce and enjoy! 🍣🥑🥢