Chocolate and sweet potato cupcakes in airfryer

Cook the sweet potato in the micro (I do it with transparent paper and in about 5-8 min it is done).

Beat all the ingredients except the chocolate ounces that will be used to decorate on top. Let the dough rest for a while to make the cupcakes fluffier 🤤.

You can add date paste, erythritol, sweetener, banana, whatever you want to sweeten. For me, the sweet potato itself is fine. So later I add more little things hehe or I dip it wherever 😜.

I had enough for 8 mini cupcakes. I didn't have good molds, but paper molds, so I couldn't fill them all together.

Without completely covering the molds and with the airfryer preheated, we put our cupcakes in the basket, adding more chocolate on top.

In my small airfryer I could fit 4 muffins and I put them at 180° for about 20 minutes.

Check if they are ready, if not, add a little more... Let them cool and.... EAT 🤪🧁🤪🧁🤪🧁🧁🤪