Oatmeal pizza dough

Preheat the oven to 200 degrees. If we do not have ground oats and what we have are flakes first process them with the blender or Thermomix until it becomes like flour.

In a bowl put all the ingredients and knead, if it remains sticky, add a little more ground oatmeal and continue kneading until it no longer sticks to your hands.

On a baking tray with baking paper, roll it out with a rolling pin, leaving a maximum thickness of half a centimeter and make holes with the help of a fork.

We will put it in the oven at 200 degrees for 5 minutes to get consistency, take it out and put our favorite ingredients.

Bake 20-15 min at 200 degrees