🌸JAPANESE CURRY🌸

We prepare everything: julienne onion, grate tomato and apple. Cut the sweet potato into pieces (you can use carrots as well) cut the potatoes without skin into bite-sized pieces. I cut the mushrooms in four.

In a pot we brown the onion, and add the tomato and the apple, when it is ready we add the sweet potato and the potato, cook a little, add ginger and garlic powder and add the broth. And cook until they are soft.

Meanwhile we make the curry paste. In another small pot or frying pan heat the oil (70gr) and add the flour, when it is well browned add the curry, a big spoonful. And stir well. With a ladle we add broth and we are moving to not make lumps. It should be a bechamel texture paste. When we have it we add it to the stew. Mix everything and add the chocolate, the soy sauce (a couple of spoonfuls) and 60gr of date paste. Mix everything. We test salt and curry and rectify if necessary.

For the. Tofu: we press it to remove the liquid. And marinate it in a mixture of water, soy, garlic powder, onion powder. The longer the better. Then we take it out and pass it through flour, then through the paste of chickpea flour mixed with water (fake egg) and finally through the corn flakes without sugar, baked in a preheated oven at 200 ° about 5-10min.

For the Japanese type rice (sticky) I use: two glasses of sushi type rice, short round grain. And two cups of water and two fingers. First I rinse the rice well in a colander, so that the water comes out clean. Then I put it in a pot with the two glasses of water and two fingers more of glass. I cover it and put it on medium high heat until it starts to boil. When it boils I count two minutes, and lower to medium low heat, I count 13 minutes and take it off the heat and let it rest covered. It has to be dry and sticky and not overcooked. If it's not like that you've done it wrong. XD

Ready, it is laborious but worth it. By the way the curry can be frozen without problems (although the texture of the potato is a little meh Después😒 but if you do not freeze only the sauce. Doubts by private that here I can not answer messages. I hope you enjoy it as much as I do 😘.