Cod stew with potatoes and paprika.

Heat the oil in a pot, while chopping the onion into small pieces, the garlic and the red bell pepper into strips.

Sauté the onion and garlic in hot oil until the garlic is browned and the onion is transparent.

In the meantime, peel the potatoes and cut them into small pieces to thicken the broth.

Add paprika to the sofrito while you wash the cod strips to desalinate them. Stir frequently.

Add the cod strips and the cut potatoes. Add water or vegetable or fish stock. Cook for about 15 minutes.

After 15 minutes, add the rice and keep it on the heat for 15 minutes more. Let stand when finished.