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270
Fish soup
4.6
(280)
0 kcal
mariaesas
Preparación de la receta
1
Put water in a casserole with the following vegetables: a leek, half an onion, a whole tomato, a potato cut into wedges, half a green bell pepper and a dash of EVOO.
2
When the vegetables are cooked, remove all the vegetables except the potato and mash them. Add them back to the casserole. Salt is added.
3
Add a hake loin and cook for 5 minutes. Add the fine noodles and cook for another minute. Rectify the salt if necessary.
Ingredients
Steps
Calories
1
Put water in a casserole with the following vegetables: a leek, half an onion, a whole tomato, a potato cut into wedges, half a green bell pepper and a dash of EVOO.
2
When the vegetables are cooked, remove all the vegetables except the potato and mash them. Add them back to the casserole. Salt is added.
3
Add a hake loin and cook for 5 minutes. Add the fine noodles and cook for another minute. Rectify the salt if necessary.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Broths and creams
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