Pancakes made of chickpea and whole rye flour.

Whisk the milk with the bananas, cinnamon and aniseed to make a smoothie.

Beat the eggs with the lemon zest (the amount of lemon zest is to taste).

Combine both mixtures, and gradually add the flours while whisking.

Finally they are fried in a frying pan. To make them small, take a small amount of dough. And to make them thin it is important not to use too much oil, just wet the bottom of the pan.