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1265
GAJO POTATOES 🍟 in #airfryer.
4.8
(1272)
28 min
0 kcal
marilo
Preparación de la receta
1
Wash the potatoes very well. We decide if we want to leave them with skin or not, if not, peel them.
2
Cut the potatoes in the shape of a wedge or whatever you like best.
3
Leave the potatoes in a bowl with water for 10 minutes. During this time I change the water 2 times and rinse very well.
4
Preheat the air fryer to 205° for 5 minutes.
5
Drain the potatoes and add the oil and the rest of the ingredients.
6
Bake at 190° for approximately 25 minutes depending on your airfryer.
7
Stir during cooking.
8
Once finished, add a pinch of salt and enjoy!!!!
Ingredients
Steps
Calories
1
Wash the potatoes very well. We decide if we want to leave them with skin or not, if not, peel them.
2
Cut the potatoes in the shape of a wedge or whatever you like best.
3
Leave the potatoes in a bowl with water for 10 minutes. During this time I change the water 2 times and rinse very well.
4
Preheat the air fryer to 205° for 5 minutes.
5
Drain the potatoes and add the oil and the rest of the ingredients.
6
Bake at 190° for approximately 25 minutes depending on your airfryer.
7
Stir during cooking.
8
Once finished, add a pinch of salt and enjoy!!!!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Meals
Use
Accompaniment
AirFryer
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