Pork cheeks with port wine

Season the meat with salt and pepper and brown on both sides. In the same pot, poach the chopped onion.

When ready, add the meat and port wine. Let it boil for a few minutes so that the alcohol evaporates and add a little water. Close the pressure cooker and cook for 20 minutes.

When the meat is tender, set aside and puree the sauce. Add the raisins and let the sauce reduce. When it reaches the desired texture, add to the meat.