Quinoa with spinach and parmesan cheese

Boil the quinoa with a handful of salt until cooked and drain.

Peel and cut half an onion and a garlic and brown it in a frying pan with EVOO. Season with salt and pepper to taste.

When the onion and garlic are golden brown, add the spinach and quinoa.

Once everything is well blended, add the grated Parmesan.

Finally, add a little grated Parmesan for garnish.