96
Pork tenderloin in mushrooms sauce
4.8
(101)
0 kcal
Anedumla13
Preparación de la receta
1
Ask the butcher to cut the sirloin into medallions. Season with salt and pepper and sear in a frying pan on both sides.
2
Cut the onion into small pieces and sauté. When it is poached add the mushrooms in slices, not too small (they lose a lot of water).
3
Add the wine and let the alcohol evaporate for about 5/7 minutes at high temperature. Lower the temperature and add the cream (I have also added a splash of chicken broth to make it more liquid but it is optional).
4
Add the sirloin and cook for 15/20 minutes over medium heat.
Ingredients
Steps
Calories
1
Ask the butcher to cut the sirloin into medallions. Season with salt and pepper and sear in a frying pan on both sides.
2
Cut the onion into small pieces and sauté. When it is poached add the mushrooms in slices, not too small (they lose a lot of water).
3
Add the wine and let the alcohol evaporate for about 5/7 minutes at high temperature. Lower the temperature and add the cream (I have also added a splash of chicken broth to make it more liquid but it is optional).
4
Add the sirloin and cook for 15/20 minutes over medium heat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
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Meat
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