Rice with tomato, tuna and asparagus accompanied with boiled egg

Boil the rice according to the instructions on the package.

Add oil and chopped garlic in a frying pan, then add the tuna and half a glass of water.

Cut the asparagus and add them to the mixture, cook for 2 minutes. Then add the tomato sauce.

When the rice is ready, add it to the mixture, stir and let it cook for 5 minutes, add the spices such as parsley, mix and serve.

Finally, cut the boiled eggs and add them to the side of the dish as a complement. Ready!