CHEESECAKE ICE CREAM

📝 Ingredients: Cheesecake cookie: 50gr oat flour 1 medjoul date 20gr walnuts or almonds 15gr water Ice cream: 200ml whipping cream 50gr mascarpone 200gr cream cheese 2 medjoul dates Red berries: 40gr of frozen berries

Crush the cookie ingredients into a paste. Reserve to add to the ice cream. Whip the cream and set aside. 3. Grind the rest of the ice cream ingredients. 4. Add the cream and mix well. 5. Melt the berries in the microwave. 6. Time to assemble the ice cream: in a bowl place a layer of ice cream and another layer of cookie, crumbling it with your fingers. Add another layer of ice cream, another layer of cookie and the berries at the end. 7. Freeze for a couple of hours until it has the perfect consistency.

📝 Notes: -If you are going to leave it more hours in the freezer, take it out about 15-20 minutes before consuming. -If you have leftover cookie you can form balls and dip them in chocolate. You can also use it as a topping in any sweet bowl.