68
Tuna ceviche
5
(72)
0 kcal
CarolinaMadrid
Preparación de la receta
1
Cut the tuna and onion into small cubes and mix. Put everything in a bowl.
2
Pour over the mixture, the cilantro and squeeze the lime and lemon and add the olive oil. Let stand in the refrigerator for at least 30 minutes.
3
Cut the tomato and avocado into cubes and add them to the mixture. Add salt.
4
Let stand at least another 30 minutes in the refrigerator and A COMER❤️
Ingredients
Steps
Calories
1
Cut the tuna and onion into small cubes and mix. Put everything in a bowl.
2
Pour over the mixture, the cilantro and squeeze the lime and lemon and add the olive oil. Let stand in the refrigerator for at least 30 minutes.
3
Cut the tomato and avocado into cubes and add them to the mixture. Add salt.
4
Let stand at least another 30 minutes in the refrigerator and A COMER❤️
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
Meals
Salads and bowls
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