35
Carrot sauce (Thermomix)
5
(37)
40 min
0 kcal
claudiarupe
Preparación de la receta
1
Peel the carrots, garlic cloves and onions and cut into large pieces.
2
Place in the thermomix and blend for 10 seconds, speed 5.
3
Lower the remains of the walls with the spatula, add the 40 grams of oil and fry 15 minutes, Varoma temperature, Speed 2.
4
Add the ground pepper, bay leaves, salt and homemade chicken stock and cook 15 minutes, Varoma temperature, Speed 2.
5
Remove the bay leaves and blend for 2 minutes, speed 10.
Ingredients
Steps
Calories
1
Peel the carrots, garlic cloves and onions and cut into large pieces.
2
Place in the thermomix and blend for 10 seconds, speed 5.
3
Lower the remains of the walls with the spatula, add the 40 grams of oil and fry 15 minutes, Varoma temperature, Speed 2.
4
Add the ground pepper, bay leaves, salt and homemade chicken stock and cook 15 minutes, Varoma temperature, Speed 2.
5
Remove the bay leaves and blend for 2 minutes, speed 10.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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