Grilled pork sirloin with garlic mushrooms

Peel and chop the garlic finely, brown in a frying pan with a teaspoon of EVOO, add the cleaned mushrooms and sauté, add the wine and let it reduce for a couple of minutes, add half a glass of water and let it cook for a minute, add the cornstarch diluted in a little cold water and thicken the sauce to taste.

In another frying pan with a teaspoon of AOVE, grill the sirloin steaks with the and pepper.