Cookie dought ice cream

Bake the flour spread on a tray with baking paper for 10' at 150°C.

Meanwhile, mix a tablespoon of date paste (a few dates crushed with water) + 1 teaspoon of vanilla flavor + 1 tablespoon of coconut oil (liquid) + 150ml of vegetable drink or milk. When the flour is ready, add it to the mixture and stir well. Let it cool and cut half a bar of 85% chocolate into small pieces. Add it to the dough and make small balls. Leave it in the fridge for 15'.

For the ice cream base, mix 1 tablespoon of date paste + 2 bananas (previously frozen for about 30') + 1 teaspoon of vanilla flavor + the crushed cashews with a little milk or vegetable drink. Mix everything well and we can add more drink until we have the consistency we like (in my case I added about 40ml).

Pour the balls into the mixture and stir well. Add the mixture in a bowl and freeze for at least 3 hours. Optional: melt some chocolate and pour it in between several layers of ice cream 🤤.