Creamy gnocchi with chicken and mushrooms

We fry garlic and onion with a drizzle of EVOO. When it is ready, add the chopped chicken and season with salt and pepper. When the chicken is ready, add the mushrooms.

On the other hand, in a frying pan we pour a dash of EVOO and when it is hot we cook the gnocchi over medium heat so that they do not burn. It is better to stir the gnocchi every few minutes so that they are done on all sides. When we see that they are browned on the outside, we can remove them.

To finish making the sauce, add cream to the chicken and mushroom mixture and cook over medium heat.

When the sauce is ready, add the gnocchi and grated cheese to taste. If we see that the sauce is too dry, we can add a little more cream or milk.