Anchovies in vinegar

First clean the anchovies and remove the bones if they have not been given to us this way in the fishmonger's shop. Open them in half and cut them, leaving two fillets. Do the same with all the anchovies and put them aside.

Squeeze the lemon and reserve.

In a tapper or any other shallow container, add the anchovies, lemon juice, vinegar and salt to taste. Stir with the hand so that all the ingredients are well mixed. Cover with a lid or plastic wrap and put in the refrigerator for a whole day. Take out a little while before eating so that they are not too cold and enjoy!