88
Salmon tataki
4.7
(92)
30 min
1129 kcal
albacv00
Preparaci贸n de la receta
1
Marinate the salmon loin in soy for 10 minutes on each side.
2
When we finish marinating it, we prepare the sauce by mixing the Greek yogurt, the lemon juice and the same soy in which we have been marinating the salmon.
3
When we have it, we pass our marinated salmon through the sesame on both sides until we see that it is well coated.
4
Grill the steak on a very hot griddle, turn and turn (approx. 1 minute per side).
5
When it is ready, we begin to cut it widthwise into squares of a little less than 1 cm.
6
Finally, plate the salmon with our sauce on top and add a pinch of salt, and READY!
7
Enjoy馃構
Ingredients
Steps
Calories
1
Marinate the salmon loin in soy for 10 minutes on each side.
2
When we finish marinating it, we prepare the sauce by mixing the Greek yogurt, the lemon juice and the same soy in which we have been marinating the salmon.
3
When we have it, we pass our marinated salmon through the sesame on both sides until we see that it is well coated.
4
Grill the steak on a very hot griddle, turn and turn (approx. 1 minute per side).
5
When it is ready, we begin to cut it widthwise into squares of a little less than 1 cm.
6
Finally, plate the salmon with our sauce on top and add a pinch of salt, and READY!
7
Enjoy馃構
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Fish and seafood
Meals
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