2
Crispy chicken burger
3
(3)
15 min
0 kcal
sergivars
Preparación de la receta
1
Grind the whole wheat bread with the food processor or food processor so that it is grated. Set aside.
2
Grind the onion in a food processor or food processor.
3
Grind the meat in a food processor or food processor.
4
Add all the ingredients (except the corn flakes) and season with salt and pepper. I use the frozen parsley. Mix everything with the food processor for 10 seconds.
5
Chop the corn flakes. Take out the mixture, make a round shape with your hands, coat in the corn flakes and put in the airfryer or frying pan.
Ingredients
Steps
Calories
1
Grind the whole wheat bread with the food processor or food processor so that it is grated. Set aside.
2
Grind the onion in a food processor or food processor.
3
Grind the meat in a food processor or food processor.
4
Add all the ingredients (except the corn flakes) and season with salt and pepper. I use the frozen parsley. Mix everything with the food processor for 10 seconds.
5
Chop the corn flakes. Take out the mixture, make a round shape with your hands, coat in the corn flakes and put in the airfryer or frying pan.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Hamburgers
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