Spinach Puree

Cut the leeks and potato into pieces and turn them in a pot with a little EVOO, add the cleaned spinach and water (I do it by eye).

Let it boil until the potato is cooked.

Before grinding, I remove water so that it is not too liquid and reserve it to add if necessary, add a little cream to give creaminess and salt to taste.

We grind everything

When we serve it, we throw a handful of seeds to give it a crunchy touch and that's it!