Chicken and broccoli nuggets

Season the boneless and skinless chicken thigh with salt and pepper, cut it into pieces and grind it raw (with the help of a mincer) together with the same amount of steamed or boiled broccoli.

To the resulting mixture add one egg and bread crumbs and mix well until the dough is manageable.

Form small balls and flatten them to give them the shape of nuggets, fry them in EVOO over medium heat so that the chicken cooks well and when they are well browned, remove them to absorbent paper.

For the yogurt sauce we mix natural yogurt with spices to taste (garlic powder, cumin, Provencal herbs...) and a little salt and pepper.