Salmon Risotto 🇮🇹

Chop the onion into small pieces and put it in a frying pan with a dash of EVOO.

In the meantime, dice the salmon and when the onion is poached add it to the pan along with a halved clove of garlic (which we will remove when we have finished cooking the rice).

Heat the fish broth in a casserole without boiling it. The quantity will depend on the amount of rice you use.

When the salmon is done, add the rice and stir for about 3-4 minutes.

From this point on, we incorporate ladles of broth while we keep stirring. That is to say, pour a ladle, stir, wait for it to evaporate, pour another ladle again, etc. It is important not to stop stirring.

When the rice is ready, add a tablespoon of butter, black pepper and stir well. Add Parmesan cheese to taste (you can put it in the pan or in the dish after serving).

Garnish with some chives and the meal is ready!