Couscous salad 🥗 with tofu and hummus

Follow the instructions on the package: 60 grams of couscous and 60 grams of water or better yet, homemade vegetable broth that I have frozen from using it to boil homemade seitan. Heat the water to 70 degrees and pour it over the couscous and let it stand for 5 minutes. Season with oil and salt and separate the grains with a fork. And let it cool in the refrigerator overnight, if there is no time to refrigerate I prepare it 20 minutes in advance so that it is on time.

For the salad: In a deep dish put a bed of tender sprouts or any other variety of lettuce that we like (arugula, lamb's lettuce, spinach babys), add pieces of tomato 🍅, a spoonful of hummus purchased or homemade, put squares of tofu, and season with the aove, garlic powder, oregano and salt.