Cold cous-cous salad with avocado and apple

Prepare the cous cous while the cous cous is cooking, prepare the vinaigrette with olive oil, the moon, black pepper, salt and I also used paprika flakes although the original recipe was with red chili flakes.

Cut all vegetables and fruit

Once the cous cous is ready, mix it with the vegetables and fruit and put it in the refrigerator to cool.

Add the vinaigrette, parsley and pistachios. If you need more oil, add it before serving.