Avocado and salmon salad with burrata

Peel and chop the avocado. Then we cut the salmon into pieces.

We put them together and add the dressing and mix. I usually add a squeeze of lemon juice and salt, but you can choose the dressing you like best.

Then we give a touch of heat to the burrata (you can also use mozzarella) until it melts a little.

Finally we place the burrata on the plate and we can add spices to taste. I added sesame seeds and rosemary.