

239
Spring rolls
5
(242)
0 kcal
Preparación de la receta
1
Cut all the ingredients into long and thin slices.

2
Put a large frying pan on the fire with a splash of olive oil. Add the minced meat and when it is cooked, the rest of the ingredients.

3
Let them cook but not overcooked.
4
Prepare the rolls. Place a generous amount of filling on one side of the dough, fold a piece of the width and then the length over and under and wrap it.

5
Once they are ready, put them in the oven for 10 minutes at 150° and they are ready to eat.
Ingredients
Steps
Calories
1
Cut all the ingredients into long and thin slices.

2
Put a large frying pan on the fire with a splash of olive oil. Add the minced meat and when it is cooked, the rest of the ingredients.

3
Let them cook but not overcooked.
4
Prepare the rolls. Place a generous amount of filling on one side of the dough, fold a piece of the width and then the length over and under and wrap it.

5
Once they are ready, put them in the oven for 10 minutes at 150° and they are ready to eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
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