🍲Peruvian ceviche

Cook the corn 🌽 and the sweet potato 🍠.

Chop the red onion into julienne strips. Prepare the leche de tigre 🐯 ( 1 stick of celery, one garlic, cilantro stick, some fish, cumin, salt, half an onion) blend and sift.

Cut the fish thinly and in squares. Add the leche de tigre, apply ajinomoto or salt.

Add the lemon juice and 🍋remove it together with the onion.

On a plate we put lettuce leaves, on top the curtido and to finish the 🍠🌽. And let's eat!