2 chocolate ice cream cake

Prepare the ingredients and preheat the oven to 180°.

1. Bizcoho: 10 or 15 cm mold. Beat eggs with crushed dates, yogurt, cocoa and baking powder. (You can add more or less dates, depending on the sweetness your palate needs).

Transfer to the mold and bake for 25' and let cool in the refrigerator. Then cut into 2 or 3 layers. This mold is 15 cm. Although in the photo it looks big. If you make it in a larger size you will not be able to cut it because it will be thinner.

2: Mousse. Mash the avocado and the banana (it is recommended that both are ripe). Melt the chocolate and add it (Chocolate with % of cocoa that your palate accepts)

Until a mousse is obtained

Assembly: layer of sponge cake and layer of mousse. The tower can have as many layers as you want. I made two batches of sponge cakes. (I like the towers)

Chill in the freezer for a couple of hours.

And take out 20-30 min before consumption.

And all that remains is

Enjoy it!