Mushrooms stuffed with spinach and mascarpone 🤩.

Wash and peel the mushrooms (large ones). Reserve the stems.

Chop the onion and garlic. In a frying pan with EVOO, sauté for about 10 minutes over low heat and add the frozen spinach.

When they are well thawed and cooked, add the mushroom stems, cook for a few minutes and add the Serrano ham cubes.

Remove from the heat, add the mascarpone and mix well.

Season the mushrooms with salt and pepper, stuff and grate cheese on top.

Bake between 180 and 200 degrees (preheated oven) for 20-25 minutes.

And that's it! 🤩🤩🤩