Beans with tombet

First chop the onion and cook it over low heat until it becomes transparent.

Add the ham and give it a couple of turns and then add the tomato and let it cook for a few minutes.

Add the beans and salt and pepper to taste.

Add water to just cover the beans, when it starts to boil, lower the heat to the minimum and renew it from time to time.

When the beans are tender, our delicious, simple and seasonal dish is ready.