

650
Cream of assorted vegetables
4.7
(662)
0 kcal
Preparación de la receta
1
Add two cloves of chopped garlic to a frying pan with oil. When they are golden brown add the rest of the vegetables (all finely chopped) and fry for about 5 minutes. Add salt, pepper and cumin to taste. These spices will give a very rich flavor to the cooking.
2
Add water to cover the vegetables and wait for them to cook. It takes approximately 15 minutes
3
Let everything cool down. Once cold, pour the vegetables with the broth with which we have cooked them in the blender, blend it and ready 😋.
4
You can add (optional) some chia seeds when serving. It will give a crunchy touch to the dish.
Ingredients
Steps
Calories
1
Add two cloves of chopped garlic to a frying pan with oil. When they are golden brown add the rest of the vegetables (all finely chopped) and fry for about 5 minutes. Add salt, pepper and cumin to taste. These spices will give a very rich flavor to the cooking.
2
Add water to cover the vegetables and wait for them to cook. It takes approximately 15 minutes
3
Let everything cool down. Once cold, pour the vegetables with the broth with which we have cooked them in the blender, blend it and ready 😋.
4
You can add (optional) some chia seeds when serving. It will give a crunchy touch to the dish.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Use
Vegetables
Broths and creams
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