

62
Chickpea pizza
5
(64)
0 kcal
Preparación de la receta
1
For the dough: Mix all the ingredients and spread them on a baking sheet. Keep in mind that it will not be a consistent dough, it is rather liquid, so do not worry.
2
Place the dough in a preheated oven at 200º for 10 minutes. Use this time to prepare the pizza toppings.
3
Take out the pizza, put the toppings on it and put it in the oven until the cheese is browned or the edges are more toasted. (I chose to put homemade natural tomato sauce, mozzarella, mushrooms, zucchini, onion and tuna).
Ingredientes
1 ración
1 ración

Natural mineral water
200 gramos

Chickpea flour
140 gramos

Extra virgin olive oil
1.5 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración

Natural mineral water
200 gramos

Chickpea flour
140 gramos

Extra virgin olive oil
1.5 gramos
1
For the dough: Mix all the ingredients and spread them on a baking sheet. Keep in mind that it will not be a consistent dough, it is rather liquid, so do not worry.
2
Place the dough in a preheated oven at 200º for 10 minutes. Use this time to prepare the pizza toppings.
3
Take out the pizza, put the toppings on it and put it in the oven until the cheese is browned or the edges are more toasted. (I chose to put homemade natural tomato sauce, mozzarella, mushrooms, zucchini, onion and tuna).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Pizzas
Quick
Dinner
Meals
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