🍰🧀Cheesecake🧀🍰

Put the dates and milk in the blender and blend until a smooth cream is formed.

In a bowl put all the ingredients together with the previous cream and beat until you have a liquid and homogeneous mixture.

Put the mixture in the mold and bake at 210 degrees for 1 hour with heat up and down.

For topping you can use any jam, I made it with mango: - Two 🥭 - 2 tablespoons of chia - 2 tablespoons of lemon juice and a little zest. Peel the mangoes and put them in a pot over medium heat, when it is almost liquid beat it with the blender and add the lemon juice, zest and chia and let it cool in the fridge.