Eggplant lasagna with vegetables and heura 💚🧀

Cut the eggplant into slices of about 1 cm and cook them in the microwave in a silicone case for 2-3 minutes. Set aside.

Prepare the stuffing by sautéing the onion, garlic, cayenne and carrot in the olive oil and bay leaf.

When browned, add the bell pepper and later the zucchini, chopped tomato, white wine and the Neapolitan sauce.

When everything is well poached add the heura cut into strips and mix well. I didn't add salt because it already has enough flavor, you can add it if you want.

Fill the eggplant slices by assembling the layers and in the last one put a little bit of filling with a spoonful of Neapolitan sauce and the mozzarella cheese with the spices.

Bake for 15 minutes at 180° and eat!!! 😍😍🤤🤤