Potato omelette with a touch of mint.

Potatoes cut into thin slices. Cleaned and dried in a bowl, add salt.

At medium heat cook them in avoe without frying them. Remove and drain the oil.

In the frying pan where the omelet is going to be made, fry the onion.

In the bowl beat the eggs, add the potatoes and the mint leaves. Let the mixture stand for 10 minutes.

Cook the omelet in a frying pan over low heat.