Chicken tikka masala

Mix all spices in a bowl

Mix the yogurt with half of the spices, two cloves of garlic and let the chicken cut into squares marinate in this mixture for a couple of hours. I like to do it overnight.

When the chicken has picked up the flavor of the mixture. Chop the tomatoes in the blender and set aside.

Fry the onion and a clove of garlic finely chopped. Add the chopped tomato and a spoonful of fried tomato and let it cook for about 5/10 minutes.

Optionally, you can blend it in a blender, I prefer to leave it with the onion pieces.

Add the chicken to the pan and sear it, add the tomato paste and coconut milk and set on high heat to make chop chop.

Lower to medium heat and simmer for about 20 minutes.

Enjoy with some rice :)