Cream of broccoli and carrot soup

Boil vegetable broth or water with vegetable avecrem and first add the potato with well washed skin (it comes out better cooked with skin) and the carrot.

5 minutes later add the broccoli and leek as they are cooked before the potato and carrot.

At the same time, cook hard-boiled eggs depending on which ones you eat.

Once all the vegetables are soft, and the potato is peeled, it is poured into a blender to make it creamy using the broth used for cooking, since it has taken all the flavor of the vegetables.

(Do not add all the broth at the beginning, taste it so that it is not too liquid or thick).

Finally, serve with hard-boiled egg. You can add toasted bread, seeds, Roquefort cheese... whatever you like! :)