Panini in airfryer in just 5 min! 🍕

First we open the bagette in two and remove the excess of moya so that it is not too bulky.

Pour a spoonful of fried tomato on each panini and spread it until it covers everything.

Then we put the amount of cheese we want on the panini.

The toppings are optional, but I added tuna to one and pepperoni to the other.

On top we add oregano and a little garlic powder to give it a touch of taste.

(No need to preheat the airfryer) We place it in the airfryer 5 minutes at 180º, plate it and ready, it is super crispy and it is much more advisable to make it homemade than purchased, you do not spend so much and it does not carry preservatives. Leave your like and follow me for more recipes! 🍕