Orejas de carnaval- carnival ears- entroido orellas

Beat the egg and add the melted butter, plus the aniseed, one tablespoon. Then add the baking powder to the flour and add it to the mixture little by little (you will probably have some flour left over).

All this until you get a dough like the one in the photo. Let it rest for 30 min.

Then we make small balls the size of bouncy balls and stretch the dough until it is very thin, but does not break.

Heat the oil in a frying pan very hot and fry them, and ready to enjoy them.

I added cinnamon, normally the original recipe calls for powdered sugar.