🐥🍛 Chicken tikka masala

Marinate the chicken with the yogurt, the spices and the juice of half a lemon for a couple of hours in the refrigerator (I recommend leaving it overnight to make it juicier).

Poach the onion and garlic with a little olive oil.

When the onion is poached, add the chicken and seal it.

Once the chicken is sealed, add a spoonful of tomato concentrate (in this case I used fried tomato because I didn't have any) and mix well.

When it is integrated, add the coconut milk and stir well.

Add a little more Garam Masala to enhance the flavor and mix until everything is homogeneous.

Let the chicken cook for 15-20 minutes over medium-low heat so that it does not dry out and let the sauce thicken.

In the meantime we can make some rice to go with it.

Once everything is ready, all that remains is to plate and enjoy!!! 😋