Vegetable pie

⚠️This is a vegetable cobbler, so the ingredients and quantities can vary perfectly depending on the vegetables you have at home⚠️

Peel the potatoes, cut them into large cubes and cook them in plenty of water.

In a frying pan and with a splash of EVOO, we start by adding the bay leaf and a pinch of rosemary so that the oil takes the aroma.

Chop the vegetables and the portobellos. It is not necessary to chop them too much.

Fry until they begin to brown and add the crushed tomato. Season with salt and pepper and cook for a couple of minutes.

Pour the potato cooking water to cover the vegetables and cook until almost all the liquid is reduced.

Meanwhile, with the potatoes already tender, mash them with a fork, pour a dash of soy beverage and a pinch of nutmeg and mix well to obtain a mashed texture.

Pour the vegetables in a baking dish and place the puree on top.

Bake at 180° for 30 minutes.