Hake and shrimp medallions with avocado and anchovy sauce

🔸HAKE MEDALLIONS WITH AVOCADO AND ANCHOVY SAUCE🔸. . 📝Ingredients: . - Hake - Prawns - Onion - Garlic - Salt and pepper - Chickpea flour - Oil *For the sauce: - Avocado - Fresh whipped cheese - Anchovies in aove - Lemon - Pepper . 👉 Preparation : . - Grind the hake, shrimp, onion and garlic with a little salt, pepper and oregano until you have a homogeneous mass. - Shape it into a medallion and put it in the fridge for half an hour so that it takes consistency. - Take out, dip in chickpea flour and fry in a frying pan with a little olive oil. - For the sauce: grind everything.