Chicken fillets stuffed with ham and cheese in onion sauce 😋

In a frying pan with a little olive oil, add the onion and the chopped garlic. Poach and set aside. On a piece of plastic wrap put two seasoned fillets (I used Mercadona's spice for baked chicken) with ham and cheese on top.

Roll up and place in the microwave for about 4 minutes, two at a time (we prick the film a little so that it doesn't puff up).

Carefully, because it burns, remove the plastic wrap and put all the rolls in the pan with the garlic and onion that we have previously prepared.

Cook a little and add the wine and the chopped parsley. Cover the pan and let it cook for about 10/15 minutes. Ready! *The quantities are not set, since I made a lot for the whole family. *We can grind the sauce if we like it better this way.