Zucchini and Leek Cream Soup

1️⃣ Cut the green stem and roots of the leeks, remove the outermost layer and cut into thin slices. Also cut the potatoes into quarters and then into slices. 2️⃣En a pot with a lid, add a little oil and salt and add the leeks. Let it cook over medium heat stirring from time to time for about 5 min. It should not brown. 3️⃣Añade the potato to the pot, stir well with the leek and cook for 5 minutes. Meanwhile, wash the zucchini and cut into cubes. Add them to the pot and cook for another 5 minutes, stirring from time to time. 4️⃣Sube the high heat and add a little salt and water. Once boiling, cook everything together with the pot covered over medium heat for 15-20 minutes, stirring occasionally. 5️⃣ Now it is time to blend the cream and add salt and pepper. You can add a splash of raw EVOO. In my case, I only peel the potato, the rest of the vegetables I add with skin.